For my Make It Yourself Monday this week, I will be showing you how to make some adorable spider cookies. How cute are these? I hope you are in the Halloween spirit because I sure am.These cookies are some of the easiest and quickest cookies you’ll ever make. I am definitely no professional baker so I am positive all of y’all will be able to bake these. And yes, there are only three ingredients in these cookies.
Ingredients:
- 1 Cup Kraft Light Smooth Peanut Butter
- ½ Cup Sugar
- 1 LargeEgg
- 12 Lindt Truffles
- Melted Dark Chocolate Chips or Chocolate Icing
- White Chocolate Chips
Directions:
- Heat oven to 325ºF.
- Mix ingredients (peanut butter, sugar and egg) until blended.
- Rollinto 12 (2-inch) balls. Place, 2 inches apart, on baking sheets. Do not flatten, cookies will flatten on their own.
- Bake 15 min. Cool on baking sheets 5 min. Remove to wire racks. Let cool until almost room temperature.
- Press a Lindt truffle into the centre of each cookie
- Melt chocolate chips in the microwave for 30 seconds, place in a plastic baggie, snip a hole in the corner and use the baggie to pipe 8 legs onto each cookies
- Using the melted chocolate also adhere two white chocolate chips to the truffle as eyes and pipe two tiny brown dots with the chocolate for the pupils.
And voila! You’re done, you’ve got the cutest spider cookies you will ever eat. Except if you’re anything like me, you won’t end up eating them because they are just too darn adorable.
Are you going to try out thisMake It Yourself Monday? Tweet me (@bettathanhannah) or Instagram me (@taylorlainee) pics if you do! I would love to see how yours turns out.
And Happy Halloween!